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You can spend a few hours looking on the Net for information about physician or you can take advantage of the research we have done for you. There are literally hundreds of thousands of web pages with some kind on information on physician but much is of little value. Jeeves is a good source for information about physician but you must filter through the commercials for physician and determine if that is really what you want. This means you must make a decision on the value from this particular physician store. You are welcome to spend your valuable time in this research or you can rely on the fact that we have done it for you and click the links on the left side of this page. physician
It's always good to be familiar with the reputation of any physician company you're dealing with. To find out more about a company most physician websites have an ABOUT US section which will tell a little about the organization. Government agencies also monitor the activities of physician companies to ensure that the goods and services they provide are acceptable to consumers. When you decide to purchase physician online check out the CONTACT US section of the physician website to ensure that you can actually contact them by phone, fax or email. Reputable firms will most certainly carry this information. ing Tough On E. Coli Can Help Prevent Kidney Failure by: News Canada
(NC)-Despite the fact that Canada's food supply is among the safest in the world, sometimes the food we eat can make us sick. Foodborne illness, of which there are more than one million cases reported each year, results from the presence of a harmful strain of bacteria called E. coli, which is found in contaminated aliments. These bacteria produce toxins that cause diarrhea, abdominal cramps, fever and vomiting. One particular strain of E. coli may lead to a condition known as Hemolytic Uremic Syndrome (HUS), which causes damage to the kidneys - particularly among children and the elderly. Common foods that contain harmful E. coli are beef, pork, lamb and poultry. However, as Montrealer Pascale Dupont discovered, these are not the only potential sources. Her 9-year-old daughter Émilie developed HUS through an E. coli infection she most likely contracted after eating mussels. "My daughter was in the hospital for weeks and had to undergo dialysis treatments because of kidney failure due to infection," explained Dupont. "While she is no longer on dialysis, her kidneys were permanently damaged, and she will likely need dialysis again in the future." According to Dr. Marie-Josée Clermont, a nephrologist at Montreal's St-Justine Hospital, "Infections could be prevented if people recognized that they play an important role in ensuring the safety of the foods they eat." To help reduce the risk of foodborne illness, The Kidney Foundation of Canada recommends the following four guidelines: CLEAN: Wash hands, utensils and surfaces with soap and hot water before, during, and after food preparation. Wash raw vegetables; lettuce should be washed leaf by leaf to remove all visible soil. SEPARATE: Don't cross-contaminate by allowing uncooked foods and their juices to come into contact with one another. Use a separate cutting board for raw meats and vegetables. Always keep foods covered. COOK: Cook food thoroughly at proper temperatures and serve immediately. CHILL: Freeze or refrigerate perishables, prepared foods and leftovers within two hours. Thaw meats in the microwave or in the refrigerator, but never at room temperature. For further information, visit The Kidney Foundation of Canada's Web site at www.kidney.ca.
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